Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Radish ( Half ) | Beef tendon ( 200g ) |
Green pepper ( one ) | Ginger ( piece ) |
Garlic ( Two cloves ) | Light soy sauce ( one spoon ) |
Cornstarch ( One spoon ) | Cooking wine ( One spoon ) |
Dried chili pepper ( two ) | Pepper (appropriate amount) |
Edible salt (appropriate amount) | |
Chicken essence ( appropriate amount ) |
How to make fried beef with shredded radish
1. Take a beautiful photo.
2. Prepare radish, ginger, garlic, dried chili and beef, wash and set aside.
3.Shred green pepper, garlic, dried chili and ginger.
4. Cut the radish into shreds.
5. Cut the beef into strips along the grain, add salt, cooking wine, light soy sauce and corn starch Mix well.
6.Put in a spoonful of cooking oil and mix well.
7.Put oil in the pot, add ginger, garlic, and dried chili until fragrant.
8. Add beef and stir-fry.
9. Fry quickly and set aside.
10.Put oil into the pot and heat it up.
11. Add shredded radish, add salt and stir-fry.
12. Stir-fry the radish until soft, then add the beef.
13. Add green pepper and stir-fry.
14.Add pepper and chicken essence, stir-fry evenly, and it’s ready to serve!
15. Put it on a plate, take a photo, it’s beautiful!
Tips
1.Add seasoning and a spoonful of cooking oil to the beef, mix well and marinate, it will be more tender.
2.This is a quick dish.Cut the beef before serving it.Do not fry it too much.
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