
Ingredients
Meat ( Moderate amount ) | Cabbage leaves (According to the number) |
Coriander ( According to the number of pieces ) | Vermicelli ( Appropriate amount ) |
How to make meat roasted wheat

1.Beat the meat into minced meat

2.Chinese cabbage soup should not be too soupy

3.Water for a while, don’t die

4.Put the mixed meat garden on the cabbage leaves

5.Use Make a rope from coriander and put it on a plate

6. Steam in the pot and control the time freely.

7.Pour out the sauce on the plate to thicken

8.Plate and serve
Tips
Seize the time
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







