Duck with Mushroom and Mushroom

2024-06-22 16:07:05  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Cinnamon: Warm and moderate

Ingredients

Cinnamon ( 5 ​​grams )
Cathodes ( 250g )
Duck ( 500g )
Dried chili pepper ( 10 grams )
Aniseed ( 2 pieces )
Zanthoxylum bungeanum ( 5g )
Garlic ( 5 ​​cloves )
Ginger ( 5 ​​slices )
onion ( 1 root )
Oyster sauce ( appropriate amount )
Light soy sauce (appropriate amount)
Dark soy sauce ( Moderate amount )

How to cook duck with mushrooms

  • Illustration of how to make stuffed duck with mushrooms 1

    1.Wash the mushrooms

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    2.peeling

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    3.Excipients are ready

  • Illustration of how to make mushrooms and stuffed duck 44.Cut the duck into small pieces and add cooking wine to remove the blood
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    5.Put some oil into the pot and sauté the ginger and garlic until fragrant

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    6. Medium fire Add dried chili peppers and Sichuan peppercorns

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    7.After smelling the fragrance, add oyster sauce

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    8.Add aniseed, cinnamon and fragrance

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    9. Stir-fried duck and dark soy sauce

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    10.Add an appropriate amount of light soy sauce

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    11.Place in hot boiling water and let it simmer.After half an hour, put down the mushrooms

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    12. After placing the mushrooms, simmer for about 15 minutes and close.Turn off the heat

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    13.Sprinkle chopped green onion and serve

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