How to make salted fish and eggplant stew with minced meat

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  1.Eggplant, peeled, cut into strips

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  2.Pour the cut eggplants in water and drain them

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  3.Put the eggplant into the pan and fry until slightly brown

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  4.Put the fried eggplant into the casserole

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  5. Add salt and stir-fry the minced meat until fragrant, then put it into a casserole

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  6. Saute the salted fish until fragrant, put it into a casserole, add half a bowl of water, add an appropriate amount of salt and light soy sauce, mix well, pour it into the casserole, and cook After twenty minutes, sprinkle with chopped green onion and it is ready to eat