Health benefits
Eggs: Enhance immunity, protect eyes and improve vision
Bacon: Maintain healthy skin and mucous membranes
Ingredients
Plain flour ( 100g ) | Eggs ( 1 ) |
Warm water ( 150g ) | Scallions ( 2 roots ) |
Bacon ( 2 strips ) | Salt ( a little ) |
Cooking oil ( a little ) |
1. Prepare the required ingredients and ingredients.
2. Crack the eggs into a bowl and break them up.Wash and chop the green onions and set aside.
3. Stir together the flour, warm water, salt and eggs evenly without lumps.
4. Cut the bacon from the middle, put it in the pot and fry it over low heat, take it out and cut it into small cubes.
5. Add the bacon and green onions into the batter and stir evenly.
6. Brush a small amount of cooking oil into the pan, then scoop a spoonful of batter into it In the pan, shake the pan to spread the batter evenly.
7. Fry over low heat until one side is set, then flip over, and then fry until brown and serve.That’s it.
8. Use a knife to cut the egg pancake into small portions and serve on a plate.
9.A nutritious, delicious, convenient and quick green onion bacon egg pancake is ready!
Tips
Bacon can also be replaced with ham, but both ingredients are inherently salty, so pay attention to the amount of salt and don't make it too salty.When adding water, use warm water.The egg pancake made with cold water will not taste soft, so use a pan over low heat throughout the process.
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