Ingredients

Tenderloin ( 300g )	Barbeque sauce ( appropriate amount )
zi Natural starch (appropriate amount)	Potato starch (appropriate amount )

How to make spicy toothpick meat

1. Prepare two flavors of barbecue sauce: spicy and black Pepper

Illustration of how to make spicy toothpick meat 2

2. Cut the tenderloin into irregular small pieces and add an appropriate amount of barbecue sauce

Illustration of how to make spicy toothpick meat 3

3.Catch evenly and marinate to taste (I marinated it overnight in advance)

Illustration of how to make spicy toothpick meat 4

4.Add an appropriate amount of potato starch to the marinated meat

Illustration of how to make spicy toothpick meat 5

5.Grab it evenly with your hands, as shown in the picture

Illustration of how to make spicy toothpick meat 6

6.Take a small toothpick and pierce the meat

Illustration of how to make spicy toothpick meat 7

7.Pot Heat the oil and put the meat in.If it floats quickly, you can put it in and fry.Use medium heat at first

Illustration of how to make spicy toothpick meat 8

8.When it slowly starts to color, fry until the color becomes darker and crispy

Spicy Illustration of how to make toothpick meat 9

9.Drain the oil, sprinkle an appropriate amount of cumin powder and serve!

Illustration of how to make spicy toothpick meat 10

10.Min Ru’s Artwork~Spicy Toothpick Meat~Finished Picture

Tips

① Use tenderloin Relatively tender
②Potato starch is crispier when fried
③At the end of the pan, you must turn to high heat and fry until crispy and colorful

本文地址：https://food.baitai100.com/post/26527.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!