How to make abalone in sauce

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  1.Fresh Peel the abalone, clean it, cut off the head, brush it clean with a toothbrush, and cut the flat side with a cross knife.

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  2. Boil water in a pot, add appropriate amount of cooking wine, ginger slices and green onions (to remove fishy smell and enhance freshness) ), add abalone, cook for 3 minutes, roll the abalone and take it out, soak it in cool water and set aside.

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  3. Add abalone shells to the pot and continue cooking for 5 minutes, set aside to garnish the dish.

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  4. Chop the garlic, cut the fingertip red pepper and Hunan green pepper into rings, and put them into a bowl middle.

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  5.Shred the green onions and cut the coriander into sections



6. Add oil in a pot and heat it until white smoke comes out (about 160 degrees).Pour it on the chopped garlic and chili.Explodes the fragrance.

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  7. Add 1 tsp of sugar and 1 tsp of chicken powder

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  8.Add 1 spoon of oyster sauce, 1 spoon of light soy sauce and 1 tsp of sesame oil

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  9.Add 1 tablespoon of sesame seeds

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  10.Add 1 tablespoon of chili oil

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  11. Mix well and make a cold dish.Abalone in sauce

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  12.Add abalone and shredded green onion and coriander segments, mix well

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  13.Put the abalone shell on the bottom, remove the juice and put the abalone on the plate

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  14. Salty, spicy and delicious abalone in sauce is ready to eat.