Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Lotus root ( 1 section ) | Pork belly filling ( 2 taels ) |
Oil ( appropriate amount ) | Eggs ( 1 ) |
Flour ( 1 spoon (rice spoon) ) | Chives ( 4-5 roots ) |
Ginger ( 1 piece ) | Salt ( Appropriate amount ) |
cooking wine ( 1 teaspoon ) | Light soy sauce ( 1 tablespoon ) |
Sesame oil ( a little ) | Pepper ( a little ) |
#Hebei#How to make fried lotus root clips
1.Prepare materials, peel and wash lotus root
2.Cice the scallions and mince the ginger
3.Put the chopped green onion and ginger Add to meat filling.
4. Add light soy sauce, cooking wine, sesame oil, pepper, salt, etc.Ingredients
5. Stir in the same direction until the meat filling is thickened.
6.Lotus root cutting and clamping blade.The thickness should be moderate.
7.Add the meat filling to the lotus root
9.Stir until there is no dry powder and the paste can flow smoothly when lifted with chopsticks p>
10. Dip the lotus root clips with meat evenly into the batter.
11. Heat the oil to 60% heat, add the lotus root clips, and fry until both sides are golden.
12.After the fried lotus root clips, use a kitchen towel to absorb the oil
13.Finished Picture
8. Add salted eggs to the flour.
Tips
1.Add white pepper to the meat filling, and cooking wine can effectively remove the fishy smell.
2.Peeled and cut lotus root slices can be soaked in vinegar water to prevent discoloration.
3.When making lotus root clips, you can heat the oil first, so that the lotus root clips hung with batter can be directly put into the oil pan for frying.
4.The thickness of the lotus root slices should be moderate.If it is too thick, it will not mature easily, if it is too thin it will break easily
5.When preparing the seed paste, if it feels too thick, you can add a little water appropriately.
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