
Health benefits
Corn: remove dampness
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Corn ( 230 grams ) | Eggs ( 1 ) |
Starch ( Appropriate amount ) | Salt and pepper ( Appropriate amount ) |
Oil ( appropriate amount ) | Chives ( 1 root ) |
How to cook salt and pepper corn

1.Prepare ingredients.

2. Put water in the pot, boil the water and blanch the corn.

3. Remove the blanched corn and drain the water, add eggs and starch and mix well.

4. Put oil in the pot, pour in the prepared corn, and fry over low heat.

5.After frying, turn it over and fry the other side.

6. Fry until both sides are golden brown and remove from the pan.

7.Sprinkle with salt and pepper.

8.Sprinkle in chopped green onion.

9.Eat it while hot, it tastes good.
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