Salt and pepper corn

2024-06-22 16:19:12  Views 2 Comments 0

Health benefits

Corn: remove dampness
Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

Corn ( 230 grams )
Eggs ( 1 )
Starch ( Appropriate amount )
Salt and pepper ( Appropriate amount )
Oil ( appropriate amount )
Chives ( 1 root )

How to cook salt and pepper corn

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    1.Prepare ingredients.

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    2. Put water in the pot, boil the water and blanch the corn.

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    3. Remove the blanched corn and drain the water, add eggs and starch and mix well.

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    4. Put oil in the pot, pour in the prepared corn, and fry over low heat.

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    5.After frying, turn it over and fry the other side.

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    6. Fry until both sides are golden brown and remove from the pan.

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    7.Sprinkle with salt and pepper.

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    8.Sprinkle in chopped green onion.

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    9.Eat it while hot, it tastes good.

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