Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Sichuan peppercorns: Maintain healthy skin and mucous membranes
Ingredients
Chicken shank ( 8 pcs ) | Dry flour ( appropriate amount ) |
Eggs ( 1 ) | Salt ( Adequate amount ) |
Green onions ( 1 segment ) | Ginger ( 1 piece ) |
Five-spice powder ( appropriate amount ) | Pepper (appropriate amount) |
Light soy sauce ( 1 spoon ) | Cooking wine ( 1 spoon ) |
Chicken essence ( a little ) | Zanthoxylum bungeanum ( Several ) |
How to make fried chicken nuggets
1.Prepare the ingredients
2.Chop the chicken legs into pieces and slice the green onion and ginger.
3.Put the chicken nuggets into the basin and all the seasonings as well
4.Use Stir evenly with chopsticks and marinate for more than half an hour (I marinated for 2 hours)
5. pickled After making it, pick out the green onions, ginger slices and peppercorns, and use kitchen paper to absorb the moisture on the surface of the meat
6.Sprinkle dry flour evenly so that every chicken nugget is covered
7.Take another In a basin, add appropriate amount of water, noodles and eggs
8.Stir evenly to make a batter
9.Put the chicken nuggets into the batter so that each chicken nugget is covered in batter p>
10. Frying: Heat the pan with cold oil.When the oil is 50 to 60% hot, add the chicken pieces one by one., fry slowly over low heat until the golden brown chicken pieces float all over the surface and it is ready to be taken out of the pan.
11.The chicken nuggets are fried, and when you take a bite, they are crispy on the outside and tender on the inside.
12.Finished Picture
Tips
Be sure to fry slowly over low heat.It takes more than ten minutes to fry on the surface of the fire.It’s easy to get burnt and the inside is not yet cooked.
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