Health benefits
Pork tenderloin: moisturizing
Ingredients
Garlic moss ( Three hundred grams ) | Pork tenderloin ( One hundred grams ) |
Huadiao wine ( One tablespoon ) | Light soy sauce ( One tablespoon ) |
White sugar ( One teaspoon ) | Salt (fried) ( One gram ) |
| Salt (pickling) ( One gram ) | Old Pump ( about a teaspoon ) |
Oil ( Appropriate amount ) |
How to stir-fry shredded pork with garlic moss
1. Pork tenderloin is best slightly iced, like this Easy to shred
2.Cut into thin strips
3.Add Huadiao wine in turn
4.Light soy sauce
5.White sugar, grasp evenly
6.Add starch, mix well again, and marinate for ten minutes
7.Cut the garlic into inch-long sections, add one gram of salt, mix well and marinate for ten minutes
8. Stir-fry the shredded pork, the temperature of the pot should not be too high, medium-low heat
9. Stir-fry the shredded pork until it changes color
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10.Add garlic and stir-fry evenly
11. Add salt
12.MSG
13. Stir the chicken essence evenly
14.Add a little dark soy sauce to adjust the color and stir-fry evenly
15.A refreshing and delicious shredded pork stir-fried with garlic moss is ready
Tips
Don’t add too much salt when marinating garlic moss to avoid being overly salty.There is no need to rinse when frying.
The addition of Huadiao wine to the marinated shredded meat can effectively remove the fishy smell of the meat.Adding sugar can enhance the freshness and make the shredded meat tender and delicious.
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