Health benefits
Tofu: moisturizes dryness
Eggs: enhances immunity, protects eyes and improves eyesight
Leeks: warms and promotes qi
Ingredients
Tofu ( piece ) | Eggs ( Two ) |
Chives (appropriate amount) | Salad oil (appropriate amount ) |
Starch ( appropriate amount ) | Light soy sauce (appropriate amount) |
White sugar ( appropriate amount ) |
How to make pan-fried tofu
1.Get ready Ingredients
2. Heat oil in a pot, coat the tofu first in starch and then in egg liquid, and put it into the pot Fry until golden brown on both sides
3.This is the fried effect
4.Put the light soy sauce, oyster sauce, and sugar into a bowl, add water to make a sauce, put the tofu into the pot, and add the mixed Sauce, stir-fry until all the soup is absorbed
5.Plate and sprinkle with chives
Tips
When frying tofu Don’t use too much heat, otherwise it will become mushy.You can add seasonings according to your own taste.If you don’t like sweetness, you can omit the sugar, but the sweet ones are very delicious!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
