Braised pork with pickled vegetables

2024-06-22 16:56:29  Views 2 Comments 0

Health benefits

Soy sauce: enrich blood, protect teeth, protect bones
Star anise: regulate qi, relieve pain, dispel cold

Ingredients

Meat ( Time )
Dried plum vegetables ( One pound )
Soy sauce ( appropriate amount )
Ginger ( a piece )
Garlic ( appropriate amount )
Octagonal ( one )
Cooking wine ( appropriate amount )
Salt ( Appropriate amount )
White vinegar ( Appropriate amount )

How to braised pork with pickled vegetables

  • Illustration of how to make pork with pickled vegetables 1

    1. Rinse the dried pickles twice and soak them for 30 minutes.

  • Illustration of how to make pork with pickles and vegetables 2

    2.Pick up and squeeze out the water,

  • Illustration of how to make braised pork with pickled vegetables 3

    3.Cut into sections and stir-fry until fragrant, remove and set aside,

  • Illustration of how to make pork with pickles and vegetables 4

    4.Cut the meat into large pieces, wash it,

  • How to make braised pork with pickled vegetables Illustration 5

    5.Put it into a pressure cooker, add an appropriate amount of water, and press for 28 minutes,

  • Illustration of how to make braised pork with pickled vegetables 6

    6.Pick up and use Prick the skin with a toothpick and apply white vinegar.

  • Illustration of how to make braised pork with pickles 7

    7.Put it into the pot and fry the skin until golden brown.

  • Illustration of how to make pork with pickles and vegetables 8

    8.Pick it up and apply white vinegar on it,

  • Illustration of how to make pork with pickled vegetables 9

    9.Fry until the skin is crispy, remove and cut into thick slices,

  • Illustration of how to make braised pork with pickled vegetables 1010.Place the dried plums and vegetables on the bottom, arrange the meat and put the dried plums and vegetables in the middle,
  • Illustration of how to make pork with pickles and vegetables 11

    11.Put it in the pot and steam it for 30 minutes!

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