Health benefits
Pork belly: moisturizes dryness
Potatoes: harmonizes the stomach
Ingredients
Pork belly ( 500g ) | Potatoes ( 200 yuan ) |
Sauerkraut ( 100g ) | Onions ( 15 grams ) |
Oil ( 15 grams ) | Salt ( 3 grams ) |
Sichuan pepper powder (a little) | Cooking wine ( 2 tablespoons span> ) |
Light soy sauce ( 2 tablespoons ) |
Recipe of Braised Pork, Stewed Potatoes and Sauerkraut
1. Peel, wash and cut the potatoes into cubes, wash and shred the sauerkraut (sauerkraut shreds) Forgot to take a photo)
2.Chop green onions
4. Heat the oil in the pot, add the meat and stir-fry for a while
5.Add in minced green onions and peppercorns and stir-fry for a while
6.Add light soy sauce and stir-fry evenly
7.Put in water to cover the meat, and add cooking wine
8.After the fire is boiled, turn to medium heat.When the meat is cooked and about half of the soup is left, add the potato cubes and shredded sauerkraut
9.Add salt to taste and continue to simmer
10. The potato cubes are stewed and the thick soup is collected
11.Plate and serve
3. Cut the pork belly into pieces, blanch them in cold water, then remove and wash them
Tips
1.Cut the pork belly About one centimeter square piece, blanching can remove the fishy smell and blood foam
2.When adding water, a larger amount should be used.The meat will taste softer after stewing for a while
3.This dish does not have There are too many seasonings, and the fragrance of pork belly, glutinousness of potatoes, and sourness of sauerkraut are delicious together
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