
Health benefits
Potatoes: harmonious to the stomach
White sugar: low in protein
Ingredients
Sausage ( 1 piece ) | Potatoes ( 2 pieces ) |
Limin Garlic Chili Sauce ( 2 tablespoons ) | Oyster sauce ( 2 tablespoons ) |
White sugar ( a little ) | |
Sesame ( Feel free ) | MSG ( A little ) |
Potato stew How to make sausage

1. Combine the sausage and potatoes Cut into hob pieces.

2. Put water in the pot and bring to a boil, put in the noodles and intestines and simmer in the pot, add 2 large spoon garlic chili sauce and 2 tablespoons oyster sauce.

3. Stew for 2 minutes, add a little sugar, then add potatoes, then stew, stew When the potatoes are cooked and the soup becomes thick, add chili oil and sesame seeds.

4. Just open the pot, add MSG and take it out.
Tips
It’s best to use potatoes that have a high starch content.The noodles and intestines must be from Bai Huiyandu, Chaoyang, Liaoning, otherwise, the taste will be wrong.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







