Health benefits
Pig heart: maintain healthy skin and mucous membranes
Qianzhang: delay aging, antioxidant, anti-cancer and prevent cancer
Dried tofu : Delay aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Pig heart ( 1 ) | Thousands of photos ( 1 photo ) |
Dried tofu ( 1 piece ) | Pork ( 100g ) |
Oil and salt ( appropriate amount ) | Green chili pepper ( 6 pieces ) |
Xiaomi Spicy ( 3 pieces ) | Soy sauce ( 1 spoon ) |
Sichuan peppercorns (appropriate amount) | Onion, ginger and garlic ( appropriate amount ) |
Coriander ( 1 root ) |
Fried pig How to make heart
1. Wash and cut the pig heart into thin slices
2. Separate fat and lean meat.The function of fat meat is to stir-fry the oil out, and the lard will be more fragrant
3.Cut the dried tofu and Qianzhang and set aside
4.Onions, ginger, garlic sprouts and peppers are cut into sections
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5. Add oil to a hot pan and stir-fry the fat first.After the oil comes out, add the pork heart and stir-fry quickly over high heat.When the water dries up, add oil and stir-fry again.Then add the chili segments and dried tofu.And thousands of sheets.Stir-fry for about 2 minutes and add a little water.After 3 minutes, add soy sauce, salt, pepper powder, garlic leaves and coriander and chives.Remove from the pan.
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