Health benefits
Pork belly: moisturizes dryness
Potatoes: harmonizes the stomach
Cabbage: enhances immunity, antioxidant, anti-cancer and prevents cancer
Ingredients
Pork belly (appropriate amount) | Potatoes ( 1 ) |
| Chinese cabbage ( One-third ) | Vermicelli ( Appropriate amount ) |
Dried chili pepper ( A little span> ) | Salt ( a small spoon ) |
Pepper ( a little ) | Five-spice powder ( a little ) |
Soy sauce ( Two spoons ) | Cooking wine ( Half a spoon span> ) |
Garlic ( 3-5 cloves ) |
Recipe of pork, cabbage and potato vermicelli stewed
1.Because I prefer to eat cabbage, I use relatively tender baby cabbage.Replaced cabbage.Wash the vegetables, break them in half and set aside.
2. Slice pork belly, slice garlic, peel potatoes, wash and cut into cubes, set aside.
3. Pour oil into the pot, heat until seven times cooked, add pork belly, and stir-fry until When it changes color, add some dried chili segments.
4. Then pour in the washed cabbage and start stir-frying until the cabbage is wilted., there is water in the pot.
5. Then pour in potatoes and vermicelli.Add soy sauce, cooking wine, allspice, pepper, etc.Add water until all ingredients are covered, then add appropriate amount of salt.
6.Bring to a boil over high heat, turn to medium heat and simmer for 10-15 minutes.Add garlic and stir-fry.Turn to high heat again to collect the juice.
7. I prefer more soup for making rice, so I didn’t collect it The juice is too long.
Tips
Stews with slightly fattier pork belly are more delicious.
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