Health benefits
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Tenderloin ( 300g ) | Cornstarch ( appropriate amount ) |
Tomato sauce ( Appropriate amount ) | White vinegar ( 5 spoons ) |
Rock sugar (appropriate amount) |
How to make sweet and sour pork
1. Cut the tenderloin to the thickness of a finger
2.Add appropriate amount of salt, cooking wine, light soy sauce and cornstarch to marinate the paste
3.Heat the oil pan, fry the tenderloin until golden brown and drain the oil
4.Add white vinegar, tomato sauce, and rock sugar to the pot and stir-fry until thickened.Add the fried tenderloin and stir-fry constantly to allow the sauce to hang evenly on the tenderloin.Remove from the pan.
Tips
Usually white sugar is used, I use rock sugar to make the color brighter
本文地址：https://food.baitai100.com/post/27417.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
