How to make braised potato and chicken feet

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  1. Ingredients preparation: wash the chicken feet and cut them into easy-to-eat pieces and rinse them with boiling water; cut the potatoes into cubes; cut the sweet and spicy fish tofu into two pieces.Semi-convenient and more delicious; slice ginger; cut dry red pepper into slices; cut green onion into small pieces.

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  2. Put a little more oil in the pot over low heat.Heat the oil and add the ginger slices and green onions.When the onions are golden brown, add the dried chili pepper and Pixian bean paste.When the bean paste turns red, add the chicken feet and stir-fry evenly.

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  3. When the chicken feet are fried and evenly colored, add an appropriate amount of cold water to cover the chicken feet.If necessary, turn to medium heat and start stewing the chicken feet for about 25 minutes.During this time, you need to add water and stir-fry to prevent the pot from sticking.

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  4. Make the sauce while the chicken feet are stewing.I use 2 spoons Salt, 3 spoons of sugar, half a spoon of dark soy sauce, 2 spoons of very fresh soy sauce, 1 spoon of oyster sauce.The proportion of salt, sugar and other seasonings can be adjusted according to taste.

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  5. After the chicken feet are stewed until slightly rotten, add the cut potato pieces and prepared For the sauce, add enough water to cover the potatoes.When the potatoes are almost done, add the sweet and spicy and fish tofu, simmer over low heat for about 5 minutes and then serve.

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  6.The chicken feet stewed in this way are soft, waxy and salty, and the potatoes taste soft., the sweet and spicy fish tofu absorbs the soup and becomes delicious.Even the soup is delicious when dipped into the steamed buns! Come and give it a try!