Health benefits
Potato: harmonizes the stomach
Cucumber: low in protein
Coriander: clears up rash
Ingredients
Potato ( one ) | Cucumber ( two ) |
pointed Pepper ( one ) | Lean meat ( a small piece ) |
Scallions (appropriate amount) | Cilantro (appropriate amount) |
Garlic ( appropriate amount ) | Oil ( appropriate amount ) |
Fuel consumption ( appropriate amount ) | Very fresh soy sauce ( appropriate amount ) |
Chicken essence (appropriate amount) | Salt ( appropriate amount ) |
White sugar ( appropriate amount ) | Thirteen spices ( appropriate amount ) |
Home-style stir-fried seasonal vegetables
1.First prepare the materials
3.Cut the auxiliary ingredients and set aside
4.Heat fried potato cubes
5. Fried golden and ready for later use
6. Then leave the bottom oil in the pot, add the diced tenderloin and stir-fry until it changes color, then add the dried chili pepper, thirteen spices and chives and stir-fry
7. Then add diced cucumber and diced chili and stir-fry for a while.Add soy sauce and salt, which consumes a lot of oil.White sugar
8.Finally add garlic and coriander and then pour an appropriate amount of vinegar.This will make the vinegar and garlic The fragrance spreads vividly
9.A home-cooked stir-fry of seasonal vegetables is ready
2.Then cut into small pieces to customize the shape
Tips
If you make this dish at home If you have carrots, you can also add some carrots to make it more nutritious
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
