Pineapple Sweet and Sour Pork

2024-06-22 17:17:28  Views 2 Comments 0

Health benefits

Pineapple: remove dampness
Egg: enhance immunity, protect eyes and improve eyesight

Ingredients

Chicken breast ( piece )
Chili(a)
Pineapple( 300g )
Eggs ( 1 )
Salt ( a small spoon )
Thirteen incense ( half a spoon )
Starch ( 60g )
Four ( 60g )
Light soy sauce ( Two spoons )

Recipe for pineapple gourd meat

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    1. Cut chicken breast into small pieces

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    2.Add light soy sauce, salt, thirteen spices, a little starch, stir evenly, and marinate for 20 minutes

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    3.Cut the pineapple into cubes and make the meat side larger

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    4.Cut the green pepper into cubes and make one side larger than the meat and pineapple

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    5.When marinating, prepare flour and starch to mix together

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    6.Put tomato sauce and light soy sauce into a bowl

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    7.Join half Bowl of water, stir evenly, set aside

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    8. Prepare a portion of water starch, (dry starch and Stir the water evenly)

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    9.Add the beaten eggs after 20 minutes, I used half

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    10.Add the mixed flour and stir evenly

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    11. Coat the diced meat evenly with flour

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    12.Heat the pot and heat the oil (I put less oil every time I fry things, it is safe)

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    13. Heat the oil to 6 layers.Put in a piece of meat to test the oil temperature.If it bubbles, put it into the oil pan one by one, turn down the heat and fry until golden.

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    14.Fry until golden brown and remove to control oil

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    15.Explode again with fierce fire

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    16.Drain the oil and set aside for later use

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    17.Put in the seasoning you just mixed Bring to a boil in the pot

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    18.Add water starch to thicken

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    19.Put in the meat pieces over low heat and stir-fry evenly

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    20. Add pineapple and green pepper to the soup sauce

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    21.Pour a little vinegar before serving, it will be sour and sweet

  • Tips

    If you use pork, use tenderloin, always use lean meat

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