
Health benefits
Pineapple: remove dampness
Egg: enhance immunity, protect eyes and improve eyesight
Ingredients
Chicken breast ( piece ) | Chili(a) |
Pineapple( 300g ) | Eggs ( 1 ) |
Salt ( a small spoon ) | Thirteen incense ( half a spoon ) |
Starch ( 60g ) | Four ( 60g ) |
Light soy sauce ( Two spoons ) |
Recipe for pineapple gourd meat

1. Cut chicken breast into small pieces

2.Add light soy sauce, salt, thirteen spices, a little starch, stir evenly, and marinate for 20 minutes

3.Cut the pineapple into cubes and make the meat side larger

4.Cut the green pepper into cubes and make one side larger than the meat and pineapple

5.When marinating, prepare flour and starch to mix together

6.Put tomato sauce and light soy sauce into a bowl

7.Join half Bowl of water, stir evenly, set aside

8. Prepare a portion of water starch, (dry starch and Stir the water evenly)

9.Add the beaten eggs after 20 minutes, I used half

10.Add the mixed flour and stir evenly

11. Coat the diced meat evenly with flour

12.Heat the pot and heat the oil (I put less oil every time I fry things, it is safe)

13. Heat the oil to 6 layers.Put in a piece of meat to test the oil temperature.If it bubbles, put it into the oil pan one by one, turn down the heat and fry until golden.

14.Fry until golden brown and remove to control oil

15.Explode again with fierce fire

16.Drain the oil and set aside for later use

17.Put in the seasoning you just mixed Bring to a boil in the pot

18.Add water starch to thicken

19.Put in the meat pieces over low heat and stir-fry evenly

20. Add pineapple and green pepper to the soup sauce

21.Pour a little vinegar before serving, it will be sour and sweet
Tips
If you use pork, use tenderloin, always use lean meat
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