Ingredients
Small fresh flower mushrooms ( half a catty ) | Chives ( 5 roots ) |
Millet spicy ( 2 pcs ) | Salt ( One drop ) |
Garlic ( One clove ) | Light soy sauce ( a small spoon ) | Steamed fish soy sauce ( a small spoon ) | Oyster sauce ( a small spoon ) |
Chicken juice ( a small spoon ) | Cornstarch ( A small spoonful ) |
Spicy green onions How to make mushrooms
1. Remove the stems of flower mushrooms Wash
2.Cut a flower mushroom into three slices
4. Wash and cut the ingredients
5. Heat the pan for five minutes, add oil, add garlic and mushrooms and stir-fry
6.Add millet and stir-fry, add seasonings, stir-fry and simmer for one minute,
7. Stir-fry cornstarch and water to thicken the gravy
8.Put in the chives and cook
3.Put all the ingredients in a bowl and mix them,
Tips
Simple, fast, and useful Children can replace spicy millet with onions and it will taste great~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
