Ingredients
500g lean pork, 10g carrot, 10g green chili, 150g fungus water ( ) | Appropriate amount of oil, 5 grams of salt, 10 grams of dark soy sauce, 20 grams of sugar, 10 grams of starch, 10 grams of white vinegar, 10 grams of cooking wine, green onions Appropriate amount of ginger and garlic, chicken ( ) |
Home-style cooking of fish-flavored shredded pork
1. Prepare the ingredients and cut the meat, carrots, peppers and fungus into shreds and set aside.
2. Heat the pot with cold oil, add shredded pork, add 10 grams of cooking wine and stir-fry saute.
3. Serve the fried shredded pork when cooked
5. Leave the bottom oil in the pot, add shredded pork, add onion, ginger, garlic, dark soy sauce 10 grams, stir fry.
6.Add pepper and carrot shreds casually.
7.Add shredded fungus, 20 grams of white sugar, 10 grams of white vinegar, and 5 grams of salt , 5 grams of chicken essence, 10 grams of water starch, stir-fry quickly and pour in oil when taking out of the pan.
8.Finished product picture
4. Serve out and set aside.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
