
Health benefits
Pleurotus eryngii: low protein
Oyster mushroom: low protein
Ingredients
Seafood mushroom ( 200g ) | Pleurotus eryngii (appropriate amount) |
Duck gizzards ( 3 pieces ) | Oyster mushroom ( appropriate amount ) |
Oil ( appropriate amount ) | Garlic ( Two cloves ) |
Onions ( One ) | Dried chili peppers ( 3 pieces ) |
Green garlic leaves ( appropriate amount ) | Salt ( One teaspoon ) |
Light soy sauce ( appropriate amount ) |
How to stir-fry duck gizzards with mushrooms

1. Prepare ingredients for later use

2.Clean the seafood mushrooms, oyster mushrooms and king oyster mushrooms

3.Cut the garlic, green onions, dried chilies, and slice the king oyster mushrooms

4.Clean and slice duck gizzards

5.Put an appropriate amount of oil into the pot and heat it up.Add onions, garlic, and dried chilies and sauté until fragrant

6. Add duck gizzards and stir-fry A few minutes

7. Add the mushrooms and stir-fry to remove the water, then add salt.Stir-fry the light soy sauce evenly and cook briefly

8.Finally add the green garlic leaves and stir-fry Just take it out and serve

9.Finished product
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