Health benefits
Eggplant: activates blood circulation
White sugar: low protein
Ingredients
Eggplant ( 1 ) | Pork stuffing ( 200 grams ) |
Salt ( appropriate amount ) | Dark soy sauce ( appropriate amount ) |
Light soy sauce (appropriate amount) | Edible oil (appropriate amount) |
Fuel consumption (appropriate amount) | White sugar ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Onion (appropriate amount) |
Ginger ( appropriate amount ) | Garlic ( Appropriate amount ) |
Corn starch ( Appropriate amountspan> ) | Starch ( appropriate amount ) |
Chicken essence (appropriate amount) |
How to make eggplant with Panlong sauce
1. Wash and cut the eggplant into strips.When cutting, first cut straight at 90°, then turn over and cut diagonally at 45°
2.After cutting the eggplant, apply starch on it.The purpose of this is to make it more sticky when the meat filling is added later
3. Stir the pork filling with minced ginger and garlic, starch, cooking wine, light soy sauce, salt, chicken essence and other seasonings Evenly
4. Stir the pork filling evenly and put it into a piping bag.If you don’t have a piping bag, you can use it Food bag instead
5.Fill the gaps in the eggplant one by one with the meat filling
6.Pour oil into hot pan
7. Put the eggplant in the oil pan and fry it.After frying, put it into a plate and set aside
8. In a separate pan, sauté the minced ginger and garlic until fragrant, add an appropriate amount of water, add sugar, salt, cooking wine, oil, light soy sauce, dark soy sauce, if you like spicy food you can add Doubanjiang, then pour in the prepared eggplant and simmer for three minutes
9.Finally collected Plate juice
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