Health benefits
Fans: blood enrichment, low protein
Ingredients
Vermicelli ( One pack ) | Flower clams ( Half a catty ) |
Scallop meat ( appropriate amount ) | Sweet shrimp ( 6 pieces ) | Luffa ( One ) | Onions (appropriate amount) |
Green Red pepper (appropriate amount) |
Chinese powder How to make
1.Wash, peel and slice the loofah p>
2.Cut green and red peppers and green onions into small sections
3.Clams, cooked braised meat, scallops, cooked braised pork vermicelli, soaked in warm water until soft
4. Add oil to the pot, add chopped green onion and pepper and stir-fry
5.Add loofah and stir-fry, pour in clam soup, add appropriate amount of salt to the pot, add clam meat, scallop meat, sweet shrimp, boil the pot again and it will be cooked
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6. Remove from the pot and serve on a plate
7. Let’s put it in perspective.Good looking
Tips
If you cook clams with the skin on, there will be sand, so you should cook them first before eating them.* Wash them with the clam soup and then cook them with the soup and meat.The taste will be just as delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
