
Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Overnight rice ( 1 bowl ) | Carrot ( 1 root ) |
Egg ( 1 piece ) | Onions ( 1 section ) |
Ginger ( 2 pieces ) | Salt ( Adequate amount ) |
| Oil ( appropriate amount ) |
How to make carrot and egg fried rice

1. Dice the carrots, add ginger and green onions to a pan with hot oil, and stir-fry the carrots a few times.

2. Take out the fried carrots.

3. Heat oil and beat in eggs.

4.Put the rice into the pot.

5. Use a spatula to break up the rice pieces while stirring.

6. Add the carrots to the rice and stir-fry together.

7.Add appropriate amount of salt and continue to stir-fry for a few times.

8.A plate of egg fried rice is ready.
Tips
It is not easy to cook carrots when stir-fried with rice.You need to stir-fry the rice until half cooked and then stir-fry the carrots together.
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