Health benefits
Pork belly: moisturizing
Ingredients
Pork belly ( 500g ) | Onion, ginger, and pepper segments, peanut oil, light soy sauce, sugar , oil consumption, grass fruit, star anise ( appropriate amount ) |
How to make pork with pickled vegetables
1. Cut the pork belly into 12 cm pieces and blanch them to dry out the water.Put a small amount of peanut oil in a pot and heat it to 50% heat.Add an appropriate amount of sugar and fry until it bubbles.Then pour in the pork belly to color
2. Serve the lustful pork belly and put the tap on it to wash away the oil slick
3.Slicing and loading
4. Dice the pickled pickled vegetables in advance.Heat a small amount of peanut oil in a pan.Add an appropriate amount of green onion, ginger, and pepper segments and stir-fry until fragrant.Then pour in the pickled pickled vegetables, add a spoonful of light soy sauce, a spoonful of sugar, and a small amount of Use oil and stir-fry until the aroma is released and turn off the heat
5.Before coding the fried pickles Arrange the pork belly on a plate and steam for 40 minutes.
6.A plate of pork belly with pickled vegetables and full of color, flavor and flavor is out of the pot
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