Chaozhou-style isinglass cuisine—isin maw with abalone sauce!

2024-06-22 18:36:59  Views 2 Comments 0

Health benefits

Broccoli: enhance immunity, antioxidant, protect eyes and improve eyesight

Ingredients

8 heads of Beihai male belly fish maw ( half )
Broccoli (appropriate amount)
Abalone juice ( 1 pack )

Tide Isinglass cuisine - isinglass with abalone sauce! How to make

  • Teochew-style isinglass cuisine - isinglass with abalone sauce! Illustration of how to do it 1

    1.Blanch the soaked isinglass and cook

  • Teochew style isinglass cuisine - fish with abalone sauce Glue! Illustration of how to make it 2

    2.After 5-10 minutes, remove the water and control it

  • Teochew style isinglass cuisine - abalone sauce buckle Fish maw! Recipe 3

    3.Heat the abalone juice for 5 minutes after thawing it

  • Teochew style isinglass cuisine - fish with abalone sauce Glue! Illustration of how to make it 4

    4.Cook until the soup is thick

  • Teochew style isinglass cuisine - fish with abalone sauce Glue! Illustration of how to make it 5

    5.Put the fish maw on the plate, and pour the abalone sauce

  • Teochew style fish maw cuisine - abalone sauce Buckle the isinglass! Illustration of how to do it 6

    6.Put in the blanched broccoli

  • Teochew style isinglass cuisine - isinglass with abalone sauce! Illustration of how to do it 7

    7.Baked with fish paste in abalone sauce, done!

Tips

The soaked isinglass has thousands of delicious possibilities.According to personal preference, if you want a sweet taste when stewing the soup, you can add red dates, longan, ginseng, etc.to stew together.If you like For salty food, it can be stewed with old hens, pork bones, lean meat, etc.

本文地址:https://food.baitai100.com/post/28216.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!