Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Tube bone ( 2 roots ) | Ginger and garlic ( Several ) |
Doubanjiang (a spoonful) | Rock sugar (one ) |
Cooking wine ( appropriate amount ) | Octagonal ( Three ) |
How to make sauce tube bone
1.Blanch the large bones for five minutes
2.Pour away the water and wash Momo clean
3.Prepare the ingredients
4. Heat a pan with cold oil and add rock sugar to stir-fry.The heat should be medium, then add the big bones and stir-fry.At this time, increase the heat to high, then add ginger, garlic and bean paste, then add some water, put the pot into the casserole, then add water and simmer over low heat for 50 minutes, until the juice is reduced.
Tips
This dish is rather greasy and needs to be paired with more vegetables to relieve the greasiness
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
