Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef ( About 10 pounds ) | Chili powder ( 50g ) |
Delicious fresh soy sauce ( 一Bottle 760ml ) | Five-spice powder ( 50g ) |
Cotton rope ( a handful ) |
How to make homemade beef jerky
1. Prepare a piece of beef.
2.A bottle of delicious fresh soy sauce.
3.50 grams of allspice powder.
4.50 grams of chili powder.
5. Cut the beef into strips two or three fingers wide.
6.Put the cut beef into a deeper container, preferably not metal.container to avoid releasing harmful substances during the soaking process.
7. Pour the soy sauce on the beef and soak it for about 12 hours.
8.Turn several times to ensure that each piece of beef has been soaked.
9.Put the soaked beef into a larger container (I used a pot directly ), sprinkle with chili powder and allspice powder, wear disposable gloves and grasp evenly, so that every piece of beef is coated with allspice powder and chili powder.
10. Prick a hole in one end of the beef with scissors, tie it with a cotton rope, and hang it in the sun Drying for about 10 days.
11. Just dry it until the beef becomes hard when you knead it with your hands.
12.Pack the dried beef in a fresh-keeping bag and put it in the refrigerator, and take it out when eating Steam over high heat for 20 minutes and slice.
Tips
The soy sauce must be delicious or extremely fresh.These two kinds of soy sauce are salty and fresh enough, and there is no need to add salt.My method is suitable for the weather in the south (in the north, it is estimated that the outside wind can dry the house), because it often rains in the winter in the south, so it is best to check the weather forecast in advance.It will be sunny for about a week before starting.It is best to dry it all at once.If it rains during the trip, it needs to be frozen in the refrigerator.
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