Ingredients
Pork tenderloin ( 400g ) | Salt ( 1 spoon ) |
Pepper Powder ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Light soy sauce ( 2 spoons ) | Sweet potato starch ( 1 tablespoon ) |
Eggs ( 2 ) | Salt ( 1 spoon ) |
Pepper powder ( 1 spoon ) | Dipping: ( ) |
Cumin powder ( 1 spoon ) | Pepper powder ( 1 spoon ) |
Chili noodles ( 1 spoon ) | Salt ( 1 spoon ) |
How to make fried crispy pork
1.Pork tenderloin cut into strips
2.Add salt, pepper powder, light soy sauce, Mix the oyster sauce evenly and marinate for more than 30 minutes.
3.1 tablespoon sweet potato starch
4.Crack in two eggs
5.Add salt and pepper powder and beat evenly.Leave it for 10 minutes and beat again until it is even and grain-free.
6. Pour into the marinated pork and stir evenly so that each piece of pork is Stick the batter on it
7. Heat the oil in a pan, the oil temperature is 50% hot, put in Slowly fry the pork over medium heat until it takes shape and changes color, control the oil and remove.
8.Change to high heat, increase the oil temperature, add fried pork, and repeat Fry for 1 minute, remove the oil and serve immediately
9.Salt, cumin powder, Stir the pepper powder and chili powder evenly as a dipping sauce.
10.Finished product picture 1
11.Finished product picture 2
Tips
Be sure to keep turning when re-frying to avoid burning.
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