Health benefits
Shiitake mushrooms: clear up rash
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Chicken cubes ( 500g ) | Shiitake mushrooms ( 5 ) |
Green pepper ( 1 piece ) | Sugar ( 1 spoon ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce ( 1 spoon ) |
Oyster sauce ( 1 spoon ) | Yellow wine ( 1 spoon ) |
How to make diced mushrooms and chicken
1. Cut and mix the ingredients.The diced chicken is bought directly and marinated
2.Hot the pot and let it cool oil, add the diced chicken, stir-fry for 30 seconds and then add the diced chicken.Stir-fry for about a minute and add sugar, rice wine, light soy sauce, dark soy sauce, and oyster sauce.
3. Stir-fry until raw, add green peppers, stir-fry for another minute or so and take it out of the pot
Tips
You can also marinate the diced chicken yourself.The specific steps are to add an egg white, rice wine and corn starch in sequence after cutting into pieces, stir evenly, then add some oil and stir twice to prevent it from sticking to the pan when frying.It takes about half an hour.
Because starch has been added during pickling, there is no need to thicken the rice when frying.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
