Health benefits
Pork belly: moisturizes dryness
Potatoes: harmonizes the stomach
Carrots: low in protein
Ingredients
Pork belly ( 1 catty ) | Potato ( 1 ) |
Carrots ( 1 ) | Salt ( 1+2 ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce ( 2 spoons ) |
Fuel consumption ( 1 scoop ) | Boiling water ( 1 bowl ) |
White sugar ( 2 spoons ) | Green onions ( 3 sections ) |
Ginger ( 3 pieces ) | Dried hawthorn slices ( 1 slice ) |
Octagonal ( 1 piece ) | Cinnamon ( 1 piece ) |
Geranium leaves ( 1 piece ) |
Recipe of Braised Pork and Potatoes
1.Clean the pork belly, cut into pieces and put into dry Pot
2. Fry until golden brown on all sides, scoop out to control oil
3.Pour into electric pressure cooker
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4.Add 1 tablespoon of salt, light soy sauce, dark soy sauce, oil, sugar, star anise, cinnamon and bay leaves, ginger, green onions, dried hawthorn slices, and a small bowl of boiling water.(4-inch soup bowl)
5.Enable chicken and duck keys and wait for the end
6.Cut potatoes and carrots into cubes and set aside
7.Pour into the cooked pork belly, add 2 tablespoons of salt, and stir evenly
8.Select the button to open the lid and collect the juice.After the 8-minute countdown, wait for the pressure valve to return and then open it for consumption.
9. Open the lid, wow, the whole house is filled with the smell of meat.
10.Finished product picture
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