Health benefits
Sweet potato: replenishes qi, widens intestines, laxative, easy to produce gas
Baby cabbage: produces body fluid
Enoki mushroom: low Protein
Ingredients
Haidilao Spicy Hot Pot Seasoning ( 1 bag ) | Sweet potato ( 1/2 very ) |
Baby cabbage ( 1/2 pcs ) | Enoki mushrooms ( 1 handful ) |
Shiitake mushrooms ( 3 ) | Lotus root ( 1 section ) |
Cilantro ( 1 handful ) | Various pills ( 1 bowl ) |
Luncheon meat ( 100g ) | |
Duck blood ( 150g ) |
How to make spicy hotpot
1. Peel and slice lotus root, sweet potato, and shiitake mushrooms Wash and slice, remove the roots of enoki mushrooms, wash and set aside
Wash and cut baby cabbage into small pieces, wash and cut coriander into two sections and set aside
Slice lunch meat, defrost mutton slices, and set aside various balls
Duck Open the blood package, rinse away the foam with water, and cut into slices for later use.
2. Boil water in a pot, add a spoonful of salt and a spoonful of oil.When the water boils, add the lotus root in turn., sweet potato slices, and various vegetables are blanched in water and removed from the pot with cold water to keep the crispy texture of the vegetables.Drain and set aside.
Add duck blood, fish balls and mutton in turn, blanch them, drain and set aside
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