Little Fresh Ways

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  1. Slice the duck blood , shred the green onion, slice the garlic, chop the pepper into sections, and cut the celery into sections.

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  2.Put the duck blood into the pot and blanch it, take it out and put an appropriate amount of oil in the pot.Preheat over low heat and add peppercorns.

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  3. Then add garlic, green onion and chopped pepper and stir-fry over low heat until fragrant.

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  4. Add Pixian bean paste and bean sprouts and stir-fry.

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  5. Stir-fry and add celery and coriander, and finally add duck blood.

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  6. Add cooking wine, salt, 3 tablespoons of water, cover and cook over high heat for 2 minutes, then put Add oyster sauce.

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  7.Such a delicious little fresh dish is ready.