Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Zanthoxylum bungeanum: maintains the health of the skin and mucous membranes, maintains the health of the skin and mucous membranes
Ingredients
Chicken retreat ( 1 ) | Cooking wine (appropriate amount) |
Ginger ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Fuel consumption (appropriate amount) |
Octal anise (appropriate amount) | Zanthoxylum bungeanum (appropriate amount) |
Pepper pepper ( appropriate amount ) | Cumin ( appropriate amount ) |
Fragrant leaves ( Two pieces ) | Rock sugar ( 2 pieces ) |
Salt ( Adequate amount ) | Tomatoes ( one ) |
onions ( appropriate amount ) |
How to braise chicken legs
1.Put chicken thighs into a pot with cold water, add ginger slices and pour cooking wine.
2. Set aside peppercorns, peppercorns, star anise, bay leaves and fennel.
3. After the water is boiled, skim off the foam and cook for 1-2 minutes, remove.
4. Rinse with clean water.
5.Put the chicken legs into the pot under cold water.The amount of water should be about the same as the chicken legs.Add the prepared ingredients in advance.For seasoning, pour in dark soy sauce, light soy sauce, oil consumption, cooking wine, ginger slices, rock sugar and salt.
6. Cover the pot, reduce the heat to medium-low and simmer for 30 to 40 minutes.
7. Finally, turn to high heat to reduce the soup, leaving a little soup.
8. Remove the chicken legs and put them on a plate, and pour a little remaining soup on the chicken legs.
9.A delicious, smooth and tender large chicken drumstick is ready.
Tips
1.The chicken legs must be put in cold water to boil out the blood and impurities.2.Observe and turn the chicken legs frequently while cooking, so that the chicken legs will be evenly colored and will not burn in the pan.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
