How to make beer duck

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  1.Chop the duck into pieces and wash away the blood (frozen duck should be soaked in cold water until it thaws).I soaked it twice in hot water and pulled out the remaining floating hair.Filter out the water and set aside.

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  2. Heat a little oil in the pot, pick out the fatter duck meat, and add it to the cooking Cook the duck fat in the pan.

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  3.Add ginger and stir-fry until fragrant.

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  4.Add the remaining duck meat and stir-fry.

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  5.Join Old Draw for coloring.

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  6.After coloring, add star anise, cinnamon and bay leaves, pour the whole bottle of beer, and Sprinkle some salt and cover the lid, bring to a boil over high heat, and cook for a while so that the soup looks thicker.

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  7.Cover the lid and simmer over medium-low heat for about two and a half hours

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  8.The fire is over.It’s done·~