How to make braised chicken with thick sauce

• 1. Prepare the ingredients in the recipe list, wash the chicken bought from the market, and prepare to marinate

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  2.Add light soy sauce, oyster sauce, dark soy sauce, rice wine, white sugar, edible salt, and soybean paste to the bowl containing the chicken



3.Then stir thoroughly

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  4. Stir evenly and then add cornstarch (cornstarch is added now to lock in moisture, so add it after the marinade is stirred evenly), stir evenly again, and set aside for later use

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  5.Soak the dried mushrooms in warm water first



6. Prepare to cut the ingredients.Cut the potatoes, green peppers, red peppers, mushrooms, onions and other ingredients into small pieces, and then cut them Some ginger slices and garlic.If you like spicy food, you can add some spicy millet

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  7. Heat a pan, add cold oil, and fry the freshly cut potato pieces until golden brown on both sides, set aside (if you have a heavy flavor like me, you can fry them until brown)

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  8. Add oil to the pot, add ginger slices, spicy millet and garlic and sauté until fragrant

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  9.Then add the chicken and stir-fry until fragrant

• 10.Then pour the freshly cut side vegetables and potatoes into the pot and continue to fry for a while

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  11. Then add the water in which the mushrooms were just soaked, cover and simmer for 5 minutes

• 12.Finally add green and red chili peppers and stir-fry evenly
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  13. Then put it into a casserole and continue to simmer for a while before serving

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  14.This braised chicken is actually very simple, so everyone should eat it carefully!