Health benefits
Chicken gizzards: strengthens the stomach and digestion, astringes semen and stops diarrhea
Doubanjiang: maintains the health of skin and mucous membranes
Star anise: regulates qi , relieve pain and dispel cold
Ingredients
Chicken feet ( appropriate amount ) | Chicken gizzards (appropriate amount) |
Doubanjiang (appropriate amount ) | Onion and ginger ( Adequate amount ) |
Star anise ( One ) | Zanthoxylum bungeanum ( A small amount ) |
Light soy sauce (appropriate amount) | Dark soy sauce ( A small amount ) |
Peanut oil (appropriate amount) | Cooking wine ( appropriate amount span> ) |
How to braised chicken feet
1. Blanch the chicken feet and gizzards, pour them Add a little cooking wine, boil the water for three minutes and then remove it.
2. Control the water and add oil , onion, ginger, bean paste, chicken feet and chicken gizzards, stir-fry to color
3.Add water, Add light soy sauce, star anise, Sichuan peppercorns, a little dark soy sauce for color, and simmer.Depends on personal taste, I like to eat soft and glutinous, cook it for about 30 to 40 minutes
4.Out Pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
