Health benefits
Pig brain: protects teeth and bones
Ingredients
| Pig brain ( Two pairs ) | Garlic ( 4 pcs ) |
Millet pepper ( 6 pcs ) | Hangjiao ( 5 pieces ) |
Kohlrabi ( 50g ) | Chives ( two ) |
Chicken essence ( Adequate amount ) | Beer ( Adequate amount ) |
Salt ( a little ) |
How to make spicy pig brain
1.Put the pig brain you bought back on your hand, pat it lightly a few times and put it into the water slowly with a toothpick.Lift up the film on the surface
2.Pick the pig brain after picking the film
3. Steam the pig brains for about 30 minutes.
4. Chop the pickled large heads into pieces.You can buy them in the vegetable market, but I bought them ready-made
7. Pour the fried ingredients onto the steamed pig brains and serve!
5. Chop millet pepper, capsicum, chives, and garlic into small pieces and put them in a bowl for later use
6. Pour oil into the wok, heat the oil to 90%, add minced garlic and stir-fry until fragrant, add minced kohlrabi, millet pepper, and minced Hangzhou pepper continue.Stir-fry, add a little beer and continue to stir-fry, add a little salt and a little chicken essence (kohlrabi is pickled, so add less salt)
Tips
Put the pig brain on your hands and pat it a few times and put it in the water to remove the surface film
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