Health benefits
Cooking wine: low protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Longliyu ( 300g ) | Cooking wine ( one spoon ) |
Raw Smoke ( a spoonful ) | Egg ( one )div> |
Edible salt ( appropriate amount ) | Cooking oil ( appropriate amount ) |
Pepper (appropriate amount) | Ketchup ( An appropriate amount ) |
Bread crumbs ( An appropriate amount ) | Starch ( a spoonful ) |
How to make Crispy Dragon Fish
1. Here is a beautiful picture.
2. Tender and juicy, even more delicious when dipped in tomato sauce!
3. Cut the Longli fish into cubes.
4.Put appropriate amount of salt.
5.Put a spoonful of cooking wine.
6.A spoonful of light soy sauce.
7. Crack in an egg and add appropriate amount of pepper.
8.Put a spoonful of starch.
9. Mix well and marinate for 20 minutes.
10. Prepare bread crumbs, roll the fish pieces in the bread crumbs, and mix well.Dip the fish pieces in bread crumbs.
11.Put oil in the pot.When the oil temperature is 60% hot, add fish pieces and fry until Remove from both sides when golden brown.
12. Crispy dragon fish is ready! Isn’t it very simple and so fresh?
Tips
Fry when the oil is 60% hot, but don't make the fire too high.
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