Stir-fried duck gizzards with pickled cabbage

2024-06-22 21:26:24  Views 2 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Soy sauce: enriches blood, protects teeth, protects bones

Ingredients

Sauerkraut ( One )
Duck gizzard ( three )
Ginger ( appropriate amount )
Oil ( Appropriate amount )
Salt ( Appropriate amount )
MSG (appropriate amount)
Sugar ( Adequate amount )
Soy sauce (appropriate amount)
Fermented bean curd ( Appropriate amount )

Recipe for stir-fried duck gizzards with sauerkraut

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    1.Ingredients: sauerkraut, duck gizzards, ginger

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    2. Slice ginger for later use

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    3.Wash a sauerkraut, slice it and set aside (soak the cut sauerkraut in water for about five minutes to soak out the salt inside and make it taste better) So sour and crunchy)

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    4.The duck gizzard is cut into a knife-cut pattern

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    5.Cut and set aside

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    6. No need to add oil, first stir-fry the sauerkraut to dry out the water.(Stir-fry over medium-low heat)

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    7. There is a strong smell of sauerkraut, and the sauerkraut is basically fried.When dry, set aside.(Press the spatula to see if there is still water seeping out until it is dry.Remember to clean the pot)

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    8.Put in oil and sauté the ginger until fragrant

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    9.Xiaya Gizzards

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    10. Stir-fry the meat until it turns white, add salt, monosodium glutamate, sugar, soy sauce, fermented bean curd , stir-fry until flavourful.(Sauerkraut itself has a salty taste)

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    11.Add sauerkraut and stir-fry over medium-low heat to stimulate sauerkraut again The fragrance

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    12. Fry until the sauerkraut becomes oily and shiny, then it’s ready

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    13.Installing

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