Ingredients
Ginger ( 150g ) | Tenderloin ( 200g ) |
Green bell pepper ( 1 piece ) | Red bell pepper ( 1/2 piece ) |
Edible oil ( 25g ) | Salt ( 1.5 grams ) | Sugar ( 1g ) | (cured meat) light soy sauce ( 5g ) |
(cured meat) salt ( 1g ) | (cured meat) Edible oil ( 10g ) |
(cured meat) cooking wine ( 2 grams ) | (cured meat) sweet potato starch ( 4 grams ) |
How to make shredded ginger pork
1. Prepare the main ingredients.(Scrape and clean the ginger with a knife)
2. Cut both ginger and green and red peppers Cut into silk of uniform thickness and set aside.
3.The tenderloin is also cut into shreds.
4. Add the seasoning for marinating meat in the ingredient list.
5. Mix well and mix thoroughly for about 15 minutes.
6. Heat the pot and pour in the cooking oil.
7. Add shredded pork and break it up.
8. Stir-fry over high heat until the shredded meat turns white and the flavor of the cooking wine has completely evaporated, add the ginger and green onions.Shredded red pepper.
9.Continue to stir-fry over high heat for 1-2 minutes and add salt and sugar to taste.
10. Take it out of the pot and serve.Super delicious!
Tips
1.Try to choose young ginger sprouts, otherwise the spiciness will be strong.
2.Sweet potato starch has good pulping properties and can better maintain the tenderness of the meat.If it is not available, other starch can be used instead.
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