Health benefits
Pork ribs: maintain healthy skin and mucous membranes
Beans: low in protein
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Pork Ribs ( 500g ) | Beans ( 300g ) |
Onions ( 1 root ) | Ginger ( 1 piece span> ) |
Zanthoxylum bungeanum ( 1 spoon ) | Octal anise ( 3 pcs ) |
Salt ( 1 spoon ) | |
Light soy sauce ( 2 scoops ) | Dark soy sauce ( 2 scoops ) |
Cooking wine ( 1 spoon ) |
Recipe of braised beans with ribs
2.Wash the beans and set aside
3.Cut green onions Slices of ginger, Sichuan peppercorns, star anise and set aside
4. Heat the oil in the pan and add the green onion.Stir-fry the ginger, pepper and star anise until fragrant, add the ribs and stir-fry, pour in the light soy sauce
5.Add appropriate amount of water Bring to a boil over high heat, pour in dark soy sauce, turn to low heat and simmer with cooking wine for forty minutes
6. Add the beans, bring to a boil, turn to low heat and simmer for twenty minutes
7.Delicious ribs and beans stewed Let’s taste it together!
1. Wash and drain the ribs and set aside
Tips
Don't rush to add salt.Add salt when the meat is completely soft and rotten.Add salt first to prevent it from rotting.
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