Ingredients
Pork Chops ( 500g ) | Chestnuts ( 200g ) |
Dry red pepper ( 3 pieces ) | Oyster sauce ( a teaspoon ) |
Ginger slices ( 5 slices ) | Scallions (appropriate amount) |
Sichuan peppercorns ( appropriate amount ) | Salt, sugar ( appropriate amount ) |
Dark soy sauce ( One teaspoon ) | Rock sugar ( appropriate amount ) |
Chives (appropriate amount) |
How to make chestnut pork chops
1. Blanch the pork ribs in boiling water to remove blood, wash and control the water and set aside.Prepare ginger slices, dried red pepper, Sichuan peppercorns, and green onions.Heat oil in a pan and stir-fry onions, ginger, peppercorns, and chili peppers.Pour in rock sugar and stir-fry.Add pork ribs and stir-fry.Add oyster sauce, dark soy sauce, and appropriate amount of sugar.Stir-fry and mix well.
2.Add an appropriate amount of water to cover the ribs, simmer over high heat for twenty minutes, add the peeled chestnuts, turn to low heat and simmer for another fifteen minutes p>
3.Collect the juice, pour it out and sprinkle with chopped chives, the chestnuts are fragrant and glutinous, and taste good
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
