Health effects
Onion: expectorant
Ginger: reduce phlegm and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Chicken offal ( 400g ) | Onions ( 1 ) |
Ginger ( 1 piece ) | Garlic ( Half ) |
Garlic leaves ( 1 root ) | Millet pepper ( appropriate amount ) |
Pickled pepper (appropriate amount ) | Salt ( 5g ) |
Edible oil ( 15g ) | Light soy sauce ( 10g ) |
Cooking wine ( 30g ) | Oyster sauce ( 10g ) |
Dark soy sauce ( 5g ) | Chicken essence ( Adequate amount span> ) |
How to make spicy chicken offal
1.Prepare a portion of fresh chicken offal
2. Prepare all the ingredients.If you like spicy food, you can add more chili.If you don't like spicy food, you can add more chili.You can also replace the millet pepper with ordinary red pepper
3.Prepare all the ingredients p>
4. Cut the onion into cubes, slice the garlic, shred the ginger, cut the garlic leaves into sections, and remove the white part of the garlic.Separate the garlic leaves and cut the millet pepper and pickled pepper into small rings
5.Chicken offal cut with cross-cut knife , if you don’t know how to slice it, you can also slice it
6. Add cooking wine to cold water and blanch the chicken to remove the smell.Remove the blood
7.Skim off the blood from the blanched chicken offal and take it out for later use
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