Health benefits
Chestnut: Enhance immunity, antioxidant, anti-cancer and prevent cancer
Peanut oil: Delay aging, antioxidant, anti-cancer and prevent cancer Doubanjiang: Maintain healthy skin and mucous membranes
Ingredients
Chicken ( One ) | Chestnut ( 300 grams ) |
Peanut oil (appropriate amount) | Salt (appropriate amount) |
Red pepper, star anise, cinnamon, bay leaves ( appropriate amount ) | Scallions ( appropriate amount ) |
Ginger ( appropriate amount ) | Garlic cloves (appropriate amount) |
Light soy sauce ( Appropriate amount ) | |
Fuel consumption ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Doubanjiang (appropriate amount) | Soybean paste ( appropriate amount ) |
How to make chestnut roast chicken
1.Go to the market to buy a fresh little rooster
2.Wash and cut into pieces and set aside
3.Take 300 grams of new chestnuts
4.Chop onion, ginger, garlic and red pepper
5.Cut mushrooms
6.Pour peanut oil into the pot, add bean paste and soybean paste and stir-fry until fragrant
7. Add onion, ginger, garlic, cinnamon, and star anise leaves and stir-fry until fragrant
8. Add the chicken and stir-fry Color and add mushrooms
9.Peel the chestnut
10.Put the chestnuts into the pot and stir-fry, then add boiling water
11. Cook until the scalding sauce thickens, take it out and put it on a plate.Sprinkle in a little coriander, it tastes very good.
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