Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Carrot: enhances immunity, protects eyes and improves eyesight.Anti-cancer and anti-cancer
Green peppers: enhance immunity, antioxidant, anti-cancer and anti-cancer
Ingredients Materials
Octopus legs ( Moderate amount ) | Onions ( Moderate amount ) div> |
Ginger ( appropriate amount ) | |
Carrots ( Adequate amount ) | Green peppers ( Appropriate amount ) |
Oyster sauce ( a spoonful ) | Sugar ( Two spoons ) |
Seafood soy sauce ( Three to four spoons ) |
Recipe for spicy fried octopus legs
1.Wash the dried chili peppers, cut onions and ginger and set aside
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2. Wash and cut the octopus legs and set aside
3.Slice peppers and carrots and set aside
4. Add oil to the pot and heat the dried chili peppers p>
5.Add onion and ginger and stir-fry until the flavor is released
6. Stir-fry octopus legs
7.Add oyster sauce, sugar and seafood soy sauce and stir-fry evenly
8.Add shredded carrots and green peppers
9.Add a spoonful of (sesame) chili pepper before serving.Oil
Pour out and enjoy
Tips
The octopus legs are very cooked.Control the heat and do not fry for too long.The chili oil is fried in advance (add chili and sesame seeds to the bowl, heat the oil until it is 80-90% hot and pour it into the chili., be careful to stir it with a spoon to avoid the top being battered and the bottom not being cooked)
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