Health effects
White radish: resolve phlegm
Pepper: enrich blood, protect teeth, protect bones
Soy sauce: enrich blood, protect teeth, Protect bones
Ingredients
White radish ( One ) | Meat filling (appropriate amount) |
Salt ( appropriate amount ) | Sesame oil ( A little ) |
Pepper ( A little ) | Thirteen Incense ( a little ) |
Soy sauce (appropriate amount) | Fuel consumption ( Moderate amount ) |
Minced green onion and ginger ( appropriate amount ) | Coriander stems ( A few stalks ) |
How to make crystal meat rolls
1. Marinate the meat filling with seasonings first.Use a spatula to wash the large white radish and scrape it into pieces like this.
2. Put the sliced white radish into a pot of boiling water and blanch it for one minute and remove., and also blanch the coriander stems or chive leaves.
3.Blanched radish slices
4. Place the radish slices on the chopping board, you can use one or two slices, put the marinated meat filling on one end and roll it up, add coriander It looks good if you tie it together.
5. After cooking, steam for 10 minutes.I didn’t take pictures of this step.After steaming Pour the excess soup on the plate into the wok, add light soy sauce and water starch to thicken it, then pour it on top of the dishes and you're done.
6.Look at it, it looks good and tastes good.It’s good to eat more white radish in autumn.Let’s start making it!
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